HomeAboutEmployeesMads Erling Pedersen

Mads Erling Pedersen

Senior Engineer

I am an engineer in the department for Innovation, Consumer and Sensory sciences and work across all three disciplines. My academic background is Bachelor’s and Master’s degree in Food Science from NTNU and NMBU. I started working at Nofima in 2015.

+47 40 55 09 96

+47 64 97 04 25

E-mail

Ås

Innovation, consumer and sensory sciences

Cristin See publications in Cristin



My Projects

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FoodForFuture

Innovation, consumer insight and processing knowledge for sustainability and health

2021 - 2024

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Food(R)evolution

Canteens as arena for innovation and driver of change for sustainable food habits

2021 - 2024

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CMSEdit

Gene editing for CMS resistance in salmon

2019 - 2023

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InnoFood

InnoFood

2017 - 2020

My publications

Mads Erling Pedersen has 4 publications at Nofima:

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

2024
Nofima’s reports

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Academic article

The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

2022
Academic chapter/article/Conference paper

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Journal of sensory studies, 2020
Academic article