Ingrid Kvalvik

I work as a senior researcher at Nofima. My research and interests span a wide collection of topics, including international fisheries management, fisheries crime, management of new species, the science-policy interface, aquaculture and coastal zone governance. I am a political scientist and holds a PhD in international fisheries management

See publications in Cristin

My Projects

SFI Harvest

Harvesting and processing of lower trophic marine resources

2020 - 2028

BioProtect

Better tools for taking care of marine biodiversity

2024 - 2028

SIS Newbie

Utilization and management of new marine species in Norwegian waters

2024 - 2027

CLEAN

How are northern ecosystems affected?

2022 - 2026

CoastShift

Area use, sustainability and increased food production

2022 - 2026

SeaSoil

Reduction and management of potentially toxic substances in seaweed

2022 - 2025

JustFish

Preventing fisheries crime in Norway

2021 - 2024

Lumpfish4Food

Sustainable afteruse of lumpfish

2020 - 2023

FAIRCoast

Facilitating integrated and responsive coastal governance

2019 - 2023

FarFish

Responsible EU fishery outside of European waters

2017 - 2021

Market access

Informal trade barriers to market access

2018 - 2020

SnowMap

New knowledge to develop the snow crab value chain

2017 - 2020

ClimeFish

Decision support for a sustainable European fish production under climate change

2016 - 2020

Arctic food

The Arctic as a food producing region

2015 - 2019

PrimeFish

Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood

2015 - 2019

Coreplan

2016 - 2019

My publications

Ingrid Kvalvik has 49 publications at Nofima:

My Projects

Harvesting and processing of lower trophic marine resources

Better tools for taking care of marine biodiversity

Utilization and management of new marine species in Norwegian waters

How are northern ecosystems affected?

Area use, sustainability and increased food production

Reduction and management of potentially toxic substances in seaweed

Preventing fisheries crime in Norway

Sustainable afteruse of lumpfish

Facilitating integrated and responsive coastal governance

Responsible EU fishery outside of European waters

Informal trade barriers to market access

New knowledge to develop the snow crab value chain

Decision support for a sustainable European fish production under climate change

The Arctic as a food producing region

Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood

Coreplan

My publications

Preventing Illegal Enterprise in the Norwegian Fisheries Industry

Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer

When all you have is a hammer – integration challenges in coastal zone planning

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Bruk og etterbruk av rensefisk i norsk lakseoppdrett fra et samfunnsøkonomisk perspektiv

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

The Arctic as a food-producing region

Adding value from marketing origin of food from the Arctic Norway

Sustainable afteruse of cleanerfish

Learning for Sustainability in Horticultural Production in Arctic Norway

Salmon farming in the North: How do we regulate growth?

Blue Bioeconomy in the Arctic region

Snøkrabben – en forvaltningsutfordring

Sustainable value: the perspective of horticultural producers in Arctic Norway

Salmon farming in the North – Regulating societal and environmental impacts

Introducing the ecosystem services concept in Norwegian coastal zone planning

Taking care of a highly valuable resource throughout the value chain – Lack of market orientation in red king crab export?

Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway

The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

On the use of ecosystem service concepts in Norwegian coastal zone planning

Report from the MR kick-off meeting

Evaluation of the governance structures of the cases. FarFish, Deliverable No. 3.3

The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries

Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway

Intensive aquaculture and sustainable regional development in the Arctic region – from controversy to dialogue (AquaLog)

The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Levende krabbe i Sør-Korea

Etterbruk av rognkjeks – Fra lusespiser til middagsmat

Markedsadgang for norsk laks – Sluttrapport

Markedsadgang for laks – En vurdering av frihandelsavtalers betydning

Tyrkia – et aktuelt nytt marked for norsk sjømat?

“God loves Norway”: Tyrkia og markedet for norsk laks

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Implementing the EU-IUU Regulation: Enhancing Flag State Performance Through Trade Measures

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

Sustainable Governance of Norwegian Aquaculture and the Administrative Reform: Dilemmas and Challenges

National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

Bærekraftsertifisering og muligheter for norsk fiskerinæring

Sustainability certification and the market – Case studies of the United Kingdom and Sweden

Kommunikasjon om bærekraft ovenfor supermarked kunder – veiledning eller villeding?

Agriculture in Northern Norway in a changing climate

National Responsible Fisheries Schemes: An Option for the Norwegian Fishing Industry? A Case Study of “Iceland Responsible Fisheries”