Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-612-2
Publication type : Nofima’s reports
Series : Nofima rapportserie 33/2019
Year : 2019
Links
:
ARKIV
:
http://hdl.handle.net/11250/26...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
The goal of “Arctic as a food producing region” is to examine potential for increased production and value creation for food produced in the Arctic region. Sustainability is one key factor and the report show that arctic food production is sustainable. Consumer reserach show that there is potential to use the arctic origin to increase value and demand. Most of the characteristics found corresponds with international food trends like health, authenticity and tradition. Public support initiatives are and can be even more important for SME startup and growth. Due to expected climate change it is predicted that region will be able and expected to supply more food. Already today it is important to facilitate this growth.
