Esmail Lutfi Royo PhD Scientist +47 922 06 747 +47 64 97 04 02 esmail.lutfi.royo@nofima.no Ås Nutrition and feed technology See publications in Cristin My Projects BIO4ROBUST Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry 2020 - 2022 BALANCE Significance of the interaction between nutrition and genetics for the development of metabolic imbalance in Atlantic salmon 2017 - 2020 My publications Esmail Lutfi Royo has 4 publications at Nofima: Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth] 2021 Nofima’s reports Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study PLOS ONE, 2019 Academic article n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon British Journal of Nutrition, 2019 Academic article New omega-3 sources in diets of Atlantic salmon 2019 Nofima’s reports
See publications in Cristin
