I am a research scientist at the Nutrition and Feed Technology group. My scientific background is in nutrition, lipid metabolism and endocrinology in fish. I have a PhD in obesity and adipose tissue biology with a special focus on the use of fish models such as zebrafish to study lipid metabolism. My main research activities and interests cover a wide range of topics from omega-3 requirements and regulation of fat deposition in salmon, to development and application of cell cultures in fish research.

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Nutrition and feed technology

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