Esmail Lutfi Royo PhD Scientist +47 922 06 747 +47 64 97 04 02 esmail.lutfi.royo@nofima.no Ås Nutrition and feed technology See publications in Cristin My Projects BIO4ROBUST Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry 2020 - 2022 BALANCE Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics 2017 - 2020 My publications Esmail Lutfi Royo has 7 publications at Nofima: Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress British Journal of Nutrition, 2022 Academic article A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar) Metabolites, 2022 Academic article Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages British Journal of Nutrition, 2022 Academic article Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth] 2021 Nofima’s reports Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study PLOS ONE, 2019 Academic article n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon British Journal of Nutrition, 2019 Academic article New omega-3 sources in diets of Atlantic salmon 2019 Nofima’s reports
See publications in Cristin
