Published 2022

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Publication details

Journal : British Journal of Nutrition , vol. 128 , p. 2291–2307 , 2022

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Selvam, Chandrasekar; Philip, Antony J. Prabhu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini

Issue : 12

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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