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Published 2022

Read in Norwegian

Publication details

Journal : British Journal of Nutrition , p. 17 , 2022

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian