402 employees
+47 71 40 01 57 tobias.andres@nofima.no
Baker +47 64 97 04 87 fredrik.andresen@nofima.no
Senior Adviser +47 77 62 92 26 arne-mikal.arnesen@nofima.no
Scientist +47 77 62 92 18 jan-arne.arnesen@nofima.no
Senior Engineer +47 55 50 12 31 bente.asbjornsen@nofima.no
Senior Scientist +47 64 97 03 93 luqman.aslam@nofima.no
Senior Engineer +47 64 97 04 51 anette.wold.asli@nofima.no
Research Director, Acting +47 55 50 12 44 tone.aspevik@nofima.no
Quality Coordinator +47 64 97 02 72 heidi.asplin@nofima.no
Chief Librarian +47 77 62 90 50 kjetil.aune@nofima.no
Senior Scientist +47 64 97 02 88 lars.axelsson@nofima.no
Senior Scientist +47 71 40 01 16 grete.baverfjord@nofima.no
Engineer marianne.bakke@nofima.no
Senior Scientist +47 64 97 04 16 simon.ballance@nofima.no
Postdoc +47 64 97 03 82 smarak.bandyopadhyay@nofima.no
Scientist +47 77 62 90 38 bjorn-inge.bendiksen@nofima.no
Sensory Panellist +47 93 44 73 09 vicky.berg@nofima.no
Senior Engineer +47 77 62 90 79 ragnhild.berg@nofima.no
Our employees are committed and skilled and contribute to outstanding research, development and innovation for the food of the future.
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