Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports

Pumping og håndtering av smolt

2015
Nofima’s reports

Tørking av marint råstoff med overhetet damp. Fase 1 - Kunnskapsstatus

2015
Nofima’s reports

From controversy to dialog in aquaculture

2015
Nofima’s reports

Shelf life of salt-cured fillets of cod stored at 30 °C

2015
Nofima’s reports

Holdbarhet på klippfisk. Alternativer til kassering av nedklasset klippfisk (AP4)

2015
Nofima’s reports

Rettslig rammeverk for norsk havbruksnæring - Kartlegging av dagens status

2015
Nofima’s reports

Ultralyd – et nytt våpen i kampen mot lakselusa?

2015
Nofima’s reports

Holdbarhet på klippfisk. Forbedret prosedyre for prøveuttak (AP1)

2015
Nofima’s reports

1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products

2015
Nofima’s reports