Ringvirkningsanalyse havbruk for Rogaland og Hordaland

2015
Nofima’s reports

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

2015
Nofima’s reports

Markedsbasert sporing i laksenæringa. Sammendrag fase 1, fase 2 og fase 3

2015
Nofima’s reports

Markedsbasert verdikjedesporing i laksenæringen. Sluttrapport Fase 3

2015
Nofima’s reports

Nye virkemidler for å sikre ressurskontroll og økonomisk redelighet. Rapport fra forprosjekt

2015
Nofima’s reports

Validering av nytt spindelsystem CC17, Rheolab QC

2015
Nofima’s reports

Postsmoltproduksjon i resirkulert sjøvann på land

2015
Nofima’s reports

Biogenic amines in krill meal: Liquid chromatographic determination with post-column derivatization and fluorescence detection

2015
Nofima’s reports

Kostnadsdrivere i lakseoppdrett

2015
Nofima’s reports

Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports