Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Analyse av sykdomsrelatert risiko forbundet med bruk av villfanget og oppdrettet rensefisk for kontroll av lakselus

2016
Nofima’s reports

Final health- and environmental risk assessment of genetically modified maize MON 89034 x MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/39). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Ørretrogn til konsum

2016
Nofima’s reports

Ringvirkningsanalyse i havbruksbedrifter. Lerøy Aurora

2016
Nofima’s reports

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofima’s reports

Regelrett eller rett regel? Håndtering og praktisering av regelverket for havbruksnæringen

2016
Nofima’s reports