Found 106 publications.
Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications
2021 Doctoral dissertation
Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry
Taste sensitivity and food liking in preadolescent children
Sensory and physicochemical properties of enzymatic protein hydrolysates : Influence of raw material, protease, and downstream processing
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
2020 Doctoral dissertation
The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)
2019 Doctoral dissertation
Expanding the analytical toolbox for characterization of proteolytic reactions : advances in FTIR spectroscopy and classical methods
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation
2018 Doctoral dissertation
Found 106 publications. Showing page 4 of 11:
