Found 102 publications.
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
2020 Doctoral dissertation
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
2019 Doctoral dissertation
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)
Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation
2018 Doctoral dissertation
Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor
Thermal and rheological properties of fish feed protein ingredients
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
Found 102 publications. Showing page 4 of 11:
