Found 95 publications.
Thermal and rheological properties of fish feed protein ingredients
2018 Doctoral dissertation
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis
Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor
Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor
Rapid spectroscopic Methods for predicting water-holding capacity in meat
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
2017 Doctoral dissertation
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health
The influence of Product, contextual and individual characteristics on Food evaluation
Found 95 publications. Showing page 4 of 10:
