Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers’ preferences of satiety

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Published 2019

Read in Norwegian

Publication details

Publisher : Norwegian University of Life Sciences

International Standard Numbers :
Printed : 978-82-575-1576-8

Publication type : Doctoral dissertation

Contributors : Nguyen, Quoc Cuong

Supervised by : Almøy, Trygve; Varela, Paula ; Næs, Tormod

Number of pages : 100

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no