Found 264 publications.
Barrier performance of recyclable thermoforming sheets for sous-vide potatoes
2022 Academic chapter/article/Conference paper
Improving dough rheology using partially purified algae biomass
The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization
Effect of Processing and Storage on Seabuckthorn Products
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
How knowledge bases affect sustainable product development in the food industry
Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research
Adding value from marketing origin of food from the Arctic Norway
2021 Academic chapter/article/Conference paper
The Arctic as a food-producing region
Alternative protein sources
Found 264 publications. Showing page 4 of 27:
