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Improving dough rheology using partially purified algae biomass

Published 2022

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Publication details

Publication type : Academic chapter/article/Conference paper

Contributors : Qasi, Muhammad Waqas; Sousa, I.; Nunes, M.C.; Raymundo, A.

Part of : Book of Abstracts of the 15th Annual European Rheology Conference (AERC 2022) ( The 15th Annual European Rheology Conference (AERC 2022) , 2022 )

Year : 2022

Research areas

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Low trophic species

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