Found 257 publications.
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock
2022 Academic chapter/article/Conference paper
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
Producing Animal Protein Without the Animal
Barrier performance of recyclable thermoforming sheets for sous-vide potatoes
Improving dough rheology using partially purified algae biomass
The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization
Effect of Processing and Storage on Seabuckthorn Products
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
How knowledge bases affect sustainable product development in the food industry
Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research
Found 257 publications. Showing page 3 of 26:
