Found 264 publications.
evaluating consumer information needs in the purchase of seafood products
2008 Academic chapter/article/Conference paper
consumer attitudes and seafood consumption in Europe
Consumer evaluation of tailor-made seafood products
Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products
Microbiological quality and safety of farmed fish
Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men
Fysiologiske egenskaper ved rogn, yngel og smolt
2007 Academic chapter/article/Conference paper
Water Quality - Salmonids
Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger
Found 264 publications. Showing page 23 of 27:
