Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Academic chapter/article/Conference paper

Microbiological quality and safety of farmed fish

2008
Academic chapter/article/Conference paper

Improving traceability in seafood production

2008
Academic chapter/article/Conference paper

Storage and handling of fruit and vegetables for optimum health-related quality

2008
Academic chapter/article/Conference paper

Interpreting several types of measurements in bioscience

2008
Academic chapter/article/Conference paper

evaluating consumer information needs in the purchase of seafood products

2008
Academic chapter/article/Conference paper

consumer attitudes and seafood consumption in Europe

2008
Academic chapter/article/Conference paper

Consumer evaluation of tailor-made seafood products

2008
Academic chapter/article/Conference paper

Dietary intake of antioxidant-rich foods increase plasma antioxidants, enhance DNA repair capacity and reduce blood pressure in smoking, middle-aged men

2008
Academic chapter/article/Conference paper

Lessons from other commodities: fish and meat

2007
Academic chapter/article/Conference paper