Found 261 publications.
Teaching protein futures — A cross-disciplinary approach
2024 Academic chapter/article/Conference paper
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
An Introduction to Taxonomy, Physiology, and Molecular Biology
Nutritional Aspects of Fats and Oils
Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness
2023 Academic chapter/article/Conference paper
Den nye maten dyrkes i laboratoriet.
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Consumer Perception of Food Texture in Relation to Preferences and Food Intake
Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data
Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E
Found 261 publications. Showing page 2 of 27:
