Teaching protein futures — A cross-disciplinary approach
Publication details
Pages : 355–362
Year : 2024
Publication type : Academic chapter/article/Conference paper
Part of : Back to the future: Sustainable innovations for ethical food production and consumption ( Wageningen Academic Publishers , 2024 )
Year : 2024
Links
:
DOI
:
doi.org/10.1163/9789004715509_...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no