Chapter 13: Meat science and proteomics

2012
Academic chapter/article/Conference paper

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

2012
Academic chapter/article/Conference paper

Effekt av genotype og miljø på innhold av viktige kvalitetsegenskaper i bygg og havre

2012
Academic chapter/article/Conference paper

Measuring the Quality of Long Duration AV Content – Analysis of Test Subject/Time Interval Dependencies

2012
Academic chapter/article/Conference paper

New multiplexing tools for reliable GMO detection

2012
Academic chapter/article/Conference paper

Advances in bulk packaging for the transport of fresh fish

2012
Academic chapter/article/Conference paper

Microbial decontamination of seafood

2012
Academic chapter/article/Conference paper

Microorganisms of relevance in thermally processed foods

2012
Academic chapter/article/Conference paper

Production of sterile Atlantic cod: A way to satisfy industrial and environmental criteria?

2012
Academic chapter/article/Conference paper

Appetite and Feed Intake

2012
Academic chapter/article/Conference paper