Introduction to sensory characterization

2014
Academic chapter/article/Conference paper

Lagring av eple - kvalitetseffektar av bladgjødsling, mogningsgrad og ulike lagringsforhold

2014
Academic chapter/article/Conference paper

Balancing ABS and IPR governance in the aquaculture sector

2014
Academic chapter/article/Conference paper

Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

2014
Academic chapter/article/Conference paper

Protein changes in muscles with varying meat tenderness

2014
Academic chapter/article/Conference paper

North European products

2014
Academic chapter/article/Conference paper

Strategic Alliances in New Product Development

2014
Academic chapter/article/Conference paper

Ethies and food safety

2014
Academic chapter/article/Conference paper

Strategic alliances in new product development: A literature review

2014
Academic chapter/article/Conference paper

Food safety assurance systems: Food safety and ethics

2014
Academic chapter/article/Conference paper