HomeResultsPublicationsProceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

Published 2012

Read in Norwegian

Publication details

Pages : 587

Year : 2012

Publication type : Academic chapter/article/Conference paper

Contributors : Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland

Part of :  18th IAPRI World Conference ( DEStech Publications, Inc , 2012 )

Year : 2012

Research areas

Packaging solutions

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

Anlaug Ådland Hansen

Anlaug Ådland Hansen

Senior Scientist

Topics associated with the publication

Meat

Packaging materials

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