The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in Microbiology, 2020
Academic article

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
Academic article

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

High temperature is detrimental to captive lumpfish (Cyclopterus lumpus, L) reproductive performance

Aquaculture, 2020
Academic article

Perspectives on personalised food

Trends in Food Science & Technology, 2020
Academic article

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging technology & science, 2020
Academic article

A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2020
Academic article

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Innovative Food Science & Emerging Technologies, 2020
Academic article

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Academic article

Fish embryo vulnerability to combined acidification and warming coincides with a low capacity for homeostatic regulation

Journal of Experimental Biology, 2020
Academic article