Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 64 , p. 1–9 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía

Links :
ARKIV : hdl.handle.net/11250/2678307
DOI : doi.org/10.1016/j.ifset.2020.1...