What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
Academic article

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
Academic article

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Fisheries Research, 2020
Academic article

Sample-Specific Prediction Error Measures in Spectroscopy

Applied Spectroscopy, 2020
Academic article

Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Nutrients, 2020
Academic article

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Academic article

Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway

Journal of Thermal Biology, 2020
Academic article

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Academic article

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in Microbiology, 2020
Academic article

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
Academic article