HomeResultsPublicationsRequirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Published 2021

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 531 , p. 12 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou Mira, Marta; Ruyter, Bente; Glencross, Brett D.

Links :
ARKIV : hdl.handle.net/11250/2978120
DOI : doi.org/10.1016/j.aquaculture....

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marta Bou Mira

Marta Bou Mira

Scientist

Bente Ruyter

Bente Ruyter

Senior Scientist

Topics associated with the publication

Fish feed

Omega-3

Other publications from Fish feed, Omega-3

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Academic literature review

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024
Academic literature review

Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health

2024
Nofima’s reports

Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?

Journal of Insects as Food and Feed, 2024
Academic article

Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

Scientific Reports, 2024
Academic article

See all publications