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Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Published 2021

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Publication details

Journal : Aquaculture Reports , vol. 21 , p. 1–10 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2352-5134
Electronic : 2352-5134

Publication type : Academic article

Contributors : Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun

Links :
ARKIV : hdl.handle.net/11250/2830413
DOI : doi.org/10.1016/j.aqrep.2021.1...

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Tor Andreas Samuelsen

Tor Andreas Samuelsen

Senior Scientist

Topics associated with the publication

Fish feed

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