Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Journal of Agricultural and Food Chemistry, 2021
Academic article

Sustainable value: the perspective of horticultural producers in Arctic Norway

International Food and Agribusiness Management Review, 2021
Academic article

Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry

Ocean and Coastal Management, 2021
Academic article

Adapting to the unpredictable: The story of a Norwegian-Russian study of NGOs in the Murmansk region during a pandemic

Qualitative Social Work, 2021
Academic article

Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
Academic article

Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.

Frontiers in Cell and Developmental Biology, 2020
Academic article

Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment

Reviews in Aquaculture, 2020
Academic article

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Academic article

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

BMC Veterinary Research, 2020
Academic article

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International Journal of Molecular Sciences, 2020
Academic article