Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.

Publication details

Journal : Food Chemistry , vol. 344 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Niimi, Jun; Liland, Kristian Hovde; Tomic, Oliver; Jeffery, David W.; Bastian, Susan E.P.; Boss, Paul K.

Links :
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

Sensory sciences