Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Academic article

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Academic article

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Academic article

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Academic article

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Academic article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts

Artificial Intelligence in Geosciences, 2025
Academic article

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Academic article