Genome-wide association studies (GWAS) to identify key genomic regions and candidate genes associated with feed intake and efficiency in Atlantic salmon (Salmo salar)

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Performance of lime-based coating mortars with aggregate from different industries

International Journal of Masonry Research and Innovation, 2026
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Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

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Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar)

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Investigating control-centred results after uncentred principal component analysis

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Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences

Food Quality and Preference, 2025
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Evaluation of the effect of black soldier fly (Hermetia illucens L.) larvae meal in the diet of red drum (Sciaenops ocellatus) juveniles on production performance and feed palatability

Frontiers in Aquaculture, 2025
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Growth Performance of Gilthead Sea Bream (Sparus aurata) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients

Aquaculture Nutrition, 2025
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Upcycling of Side-Streams On-Board Factory Fishing Vessels

Journal of Aquatic Food Product Technology, 2025
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Matrix composition and glucose availability cooperatively determine cancer spheroid bioenergetics in 3D hydrogels

Cancer & Metabolism, 2025
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