European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021
Academic article

Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)

Genes, 2021
Academic article

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Academic article

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

ACS Food Science & Technology, 2021
Academic article

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Academic article

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Foods, 2021
Academic article

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food Research International, 2021
Academic article

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Aquaculture, 2021
Academic article

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Journal of International Food & Agribusiness Marketing, 2021
Academic article

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
Academic article