Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Academic article

CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis

Research in Microbiology, 2021
Academic article

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Aquaculture, 2021
Academic article

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Academic article

Growth, feed conversion, sexual maturation, and cataract formation in coho (Oncorhynchus kisutch) and atlantic (salmo salar) salmon post-smolts reared at different salinities in recirculating aquaculture systems for over one year

Canadian Journal of Zoology, 2021
Academic article

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Academic article

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Academic article

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Academic article

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Academic article