Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight

Aquaculture, 2021
Academic article

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Skin and bone development in Atlantic salmon (Salmo salar) influenced by hatchery environment

Aquaculture, 2021
Academic article

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Academic article

Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
Academic article

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Academic article

NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)

Aquaculture, 2021
Academic article

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Food & Nutrition Research (FNR), 2021
Academic article

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Academic article

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article