Found 4478 publications.
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
Frontiers in Genetics, 2021 Academic article
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Food Chemistry, 2021 Academic article
Nanocomposites for Food Packaging Applications: An Overview
Nanomaterials, 2021 Academic article
Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
Fish and Fisheries, 2021 Academic article
Extending shelf life of desalted cod by high pressure processing
Innovative Food Science & Emerging Technologies, 2021 Academic article
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
British Journal of Nutrition, 2021 Academic article
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Foods, 2021 Academic article
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
BMC Genomics, 2021 Academic article
Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress
Frontiers in Immunology, 2021 Academic article
Found 4478 publications. Showing page 84 of 448: