Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
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A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
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A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
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Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
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Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
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“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
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Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
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Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Academic article

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
Academic article

Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)

Plant Breeding, 2022
Academic article