Found 4478 publications.
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Foods, 2021 Academic article
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract
PLOS ONE, 2021 Academic article
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition
Journal of Fish Biology, 2021 Academic article
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
Nutrients, 2021 Academic article
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Applied Food Research, 2021 Academic article
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Journal of Cleaner Production, 2021 Academic article
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).
Food Control, 2021 Academic article
Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite
Journal of Fish Diseases, 2021 Academic article
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
International Dairy Journal, 2021 Academic article
Found 4478 publications. Showing page 83 of 448: