Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Academic article

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Academic article

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Academic article

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Academic article

Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
Academic article

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Academic article

Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in Food Science & Technology, 2021
Academic article

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Foods, 2021
Academic article

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Fisheries Research, 2021
Academic article

Muggflora på Grotteost

Gardsosten, 2021
Academic article