Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Academic article

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Academic article

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Academic article

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Academic article

Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Academic article

Comment on "Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway" by Johnsen et al. (2021)

ICES Journal of Marine Science, 2021
Academic article

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Academic article

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article