Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Academic article

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Academic article

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Academic article

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Academic article

The same or not? Quality grading of salt fish in Norway and Spain

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article