Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Foods, 2022
Academic article

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Academic article

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Academic article

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
Academic article

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
Academic article

Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
Academic article

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

Frontiers in Immunology, 2022
Academic article

Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)

European Journal of Lipid Science and Technology, 2022
Academic article

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
Academic article

Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water

International Journal of Molecular Sciences, 2022
Academic article