Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Food Control, 2022
Academic article

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
Academic article

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Academic article

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Academic article

Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Aquaculture Reports, 2022
Academic article

Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
Academic article

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Food Research International, 2022
Academic article

Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
Academic article

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Academic article

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Academic article