Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
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Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide

Aquaculture, 2023
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Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023
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Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

Applied and Environmental Microbiology, 2023
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Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture, 2023
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The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

Aquaculture, 2023
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Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples

Sensors, 2023
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