The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024
Academic article

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

Coatings, 2024
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Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
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The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
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Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Academic article

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Academic article

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Academic article

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Academic article

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Academic article

When all you have is a hammer - integration challenges in coastal zone planning

Maritime Studies, 2024
Academic article