Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
Academic article

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Academic article

Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Aquaculture, 2000
Academic article

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
Academic article

Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Academic article

Some Perspective on the Future for Farmed Salmon in France

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Suksesskriterier i norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Journal of Applied Microbiology, 2000
Academic article

Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Academic article