Found 4464 publications.
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg
International journal of food microbiology, 2000 Academic article
Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading
Aquaculture Nutrition, 2000 Academic article
Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida
Aquaculture, 2000 Academic article
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study
Food Chemistry, 2000 Academic article
Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000 Academic article
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
Some Perspective on the Future for Farmed Salmon in France
Suksesskriterier i norsk fiskeindustri
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
Journal of Applied Microbiology, 2000 Academic article
Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea
Journal of Northwest Atlantic Fishery Science, 2000 Academic article
Found 4464 publications. Showing page 424 of 447: