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Published 2000

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 62 , p. 133–137 , 2000

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Kure, Cathrine Finne; Skaar, Ida

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: