HomeResultsPublicationsEffects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Published 2000

Read in Norwegian

Publication details

Journal : Journal of Muscle Foods , vol. 11 , p. 85–98 , 2000

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1046-0756
Electronic : 1745-4573

Publication type : Academic article

Contributors : Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Bekken, Arne; Næs, Tormod

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no