HomeResultsPublicationsPrediction of beef quality attributes from early post mortem near infrared reflectance spectra

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Published 2000

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 69 , p. 427–436–10 , 2000

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Rødbotten, Rune; Narum, Bjørg; Hildrum, Kjell Ivar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no