Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Academic article

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
Academic article

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors

Journal of Fish Biology, 2023
Academic article

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Academic article

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Academic article

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Academic article

Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Academic article

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
Academic article

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Academic article

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article