Found 4473 publications.
Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance
Aquaculture Research, 2023 Academic article
Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd
Food Science and Applied Biotechnology, 2023 Academic article
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
Nutrients, 2023 Academic article
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Food Research International, 2023 Academic article
The structure of Norwegian seafood trade
Marine Policy, 2023 Academic article
Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling
Frontiers in Physiology, 2023 Academic article
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Academic article
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Trends in Food Science & Technology, 2023 Academic article
Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023 Academic article
The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors
Journal of Fish Biology, 2023 Academic article
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