Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Microorganisms, 2023
Academic article

Taste perception and oral microbiota: recent advances and future perspectives

Current Opinion in Food Science, 2023
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Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Aquaculture Nutrition, 2023
Academic article

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Academic article

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
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Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Academic article

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Academic article

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Academic article

Blur-specific image quality assessment of microscopic hyperspectral images

Optics Express, 2023
Academic article

Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival

arXiv.org, 2023
Academic article