Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Academic article

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Academic article

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Academic article

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Academic article

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Academic article

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003
Academic article

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Academic article

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Academic article

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Academic article