Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks

European Journal of Lipid Science and Technology, 2004
Academic article

The boiling phenomnon in formic acid preserved poultry by-products

Scientifur, 2004
Academic article

A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
Academic article

Properties of prediction sorting

Journal of Chemometrics, 2004
Academic article

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Academic article

The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2004
Academic article

Two-dimensional fatty acid retention indices

Journal of Chromatography A, 2004
Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Academic article

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Academic article

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Academic article